Salads

Shrimp and Bacon Salad

3 oz/84g cooked shrimps (2 proteins)

1 oz/28g lean bacon (1 protein)

1/2 tablespoon of avocado (1 fat)

4 cups of raw spinach (1 carbs)

4 tomatoes, diced (2 carbs)

6 almonds, chopped (2 fats)

Makes 3 complete blocks

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Chicken, Mango, Blueberry and Mint Salad

1/4 head iceberg lettuce (1/4 carb)

1/4 cucumber (1/4 carb)

1/4 cup cherry tomatoes, chopped (1/4 carb)

1/2 cup celery, chopped (1/4 carb)

1/3 cup mango (1 carb)

1/2 cup blueberries (1 carb)

3 oz/84 g roast chicken (3 proteins)

1/2 tablespoon avocado (1 fat)

6 almonds, chopped (2 fats)

4 mint leaves, chopped (free)

Seasoning (free)

3 complete blocks

***

Feta and Watermelon Salad

3 oz/84g feta cheese, crumbled (3 proteins)

1 cup cubed watermelon (2 carbs)

2 mint leaves (free)

Juice of 1 lime (1 carb)

9 chopped almonds (3 fats)

3 complete blocks

***

Chicken and Avocado Salad with Baked Feta

1/4 head iceberg lettuce (1/4 carb)

1/4 cucumber (1/4 carb)

1/2 cup chopped cherry tomatoes (1/2 carb)

1/2 cup blueberries (1 carb)

3 oz/84g baked feta cheese (3 protein)

1 oz/28g roast chicken, chopped (1 protein)

9 almonds, chopped (3 fats)

1/2 tablespoon avocado (1 fat)

Salt and pepper to taste

2 kiwis for dessert (2 carbs)

4 complete blocks

For more recipes, please feel free to buy the book, ‘Turn Back Time: Why chocolate is good for you and rice cakes are bad,’ which is packed with dozens of eating ideas to help you lose weight and get into perfect shape. Or join our Patreon ‘Turn Back Time’ community, when new recipes will be delivered to you daily and you can watch cooking videos showing how to prepare meals and snacks for this ‘eating in balance’ plan. You can also participate in a weekly, live, Q and A every Wednesday at 8pm – 10pm UK time.

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